Part 3/5:
After the chicken has been cooked, it’s time to start building the sauce that will tie the entire dish together.
The chef begins by adding sun-dried tomatoes, butter, and garlic to the pan, creating a fragrant base. Tomato paste adds depth, while the addition of chicken stock and spices like oregano and chili flakes amp up the flavor profile.
Fresh spinach and lemon zest join the mix, providing brightness and freshness that balances the richer elements of the dish.
The Creamy Finish
To tie everything together, a splash of heavy cream creates a luscious sauce. After allowing the dish to simmer to meld flavors, the chicken is returned to the pan, soaking up the deliciousness.