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Another essential step is cooking the noodles. Prepare the noodles according to package instructions, cooking them for 2 minutes less than the recommended time to prevent overcooking. After draining, wash the noodles with cold water to stop the cooking process and coat them with 1 tablespoon of oil, which will keep them from sticking together.
After prepping all the components, it’s time to start cooking. Heat oil in a wok and scramble the eggs until they're just set. Remove them from the wok and set them aside.
Next, increase the heat and add more oil to the wok to stir-fry the chicken. Cook the chicken until it's fully cooked through, then set it aside as well.