Part 2/6:
The foundation of this breakfast trifle begins with sponge fingers. These soft and delicate biscuits act as a perfect base for layering flavors and textures. To enhance the fruitiness, the recipe calls for frozen berries, which are a medley of summer fruits that blend beautifully even in the winter months. The aim is to maintain the sharpness of the flavors, so instead of using sugar, a clever twist is introduced: fine shred marmalade along with some fresh Clementine zest. This not only adds a citrusy aroma but also encapsulates the spirit of Christmas.