Part 4/6:
When morning arrives, the trifle's appearance is uplifting—though the customization doesn’t stop there. The dish is crowned with a whipped cream and Greek yogurt combination. This pairing adds a lightness and zing, making the breakfast not only indulgent but also refreshing. The recipe calls for a full-fat, rich Greek yogurt to achieve that creamy texture.
The addition of more fine shred marmalade in the cream topping carries the citrus theme throughout, ensuring every spoonful is harmonious and delightful. Careful whisking results in a light, airy mixture ready to nestle atop the fruity layers.