Part 6/9:
The finger-licking goodness of traditional BBQ returns us to Bloodz BBQ, where Pit Master Kevin Bledsoe serves up Texas-style barbecue with a Californian twist. Renowned for his tender ribs, smoked brisket, and juicy chicken, Bledsoe attributes his skills to the culinary lessons learned from his Texan grandmother. The secret lies within the proprietary spice blend that elevates each dish to a masterpiece.
From the methodical prep of his signature dry rubs to the slow-smoking techniques honed over years, each bite of his ribs unveils a deeply-rooted passion for barbecue that encapsulates the heart of his culinary journey.