Part 7/9:
In exploring other global offerings, Harold & Belle's presents an authentic taste of Louisiana cuisine, where Chef Ryan incorporates traditional family recipes into dishes like flavorful gumbo steeped in rich history. Prepared with a variety of seafood and poultry, the dish highlights the warmth and culture of Creole cooking, lovingly served to those longing for a taste of New Orleans in LA.
****Marou** shines a spotlight on Middle Eastern cuisine, serving exceptional beef shawarma accompanied by impeccably crafted hummus. Chef Naisha Arrington showcases the art of marination, slow-cooking techniques, and the vibrant flavors that pay homage to the restaurant's heritage.