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Integrating different types of meats and cheeses enhances variety—like mixing stronger flavors with milder ones. Alongside the salami and pepperoni, other meats like summer sausage were included. The arrangement focused on visual balance while accommodating flavors that complement each other, ensuring guests would find something enjoyable.
The Art of Presentation
When assembling the board, emphasis was put on an aesthetically pleasing presentation. The protagonist suggested starting with larger items and filling in with smaller ones, which creates a layered look. Flavors were introduced with various cheeses: Brie, smoked Gouda, and Havarti each added depth and contrast to the board.