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Equally important were the serving utensils, ensuring that cleanliness and convenience are prioritized. Small utensils for jams, cheese knives, and tongs help guests serve themselves with ease while maintaining cleanliness. All ingredients are then transported in a secure manner to avoid any spills.
Wrapping Up the Charcuterie Experience
With the charcuterie boards beautifully arranged and ready for the event, it was time for the final endeavor: witnessing the guests enjoying the spread. Unfortunately, due to a busy schedule, capturing the aftermath was missed, but feedback revealed most components were devoured. Olives, pickles, and condiments always tend to be a favorite, while berries and nuts seemed to linger.