Part 4/8:
Line a 23x33 cm baking pan with parchment paper. Pour the vanilla batter into the pan, spreading it evenly. Drop small dollops of the chocolate batter over the top and use a skewer or knife to create beautiful swirls.
- Bake:
Preheat your oven to 180°C (350°F) and bake the cake for about 12-15 minutes. Once done, transfer the cake to a wire rack to cool completely.
Creating the Ice Cream Layer
- Prepare Cake Molds:
Once your cake has cooled, place a 24 x 10 x 6 cm loaf pan onto a piece of paper and trace around it. Cut out the shape to create a mold for the cake base.
- Remove Cake Top Film: