Part 5/8:
Lightly press a kitchen paper towel on the surface of the cake and gently pull to remove any fragile top film. For tougher spots, use a small knife to scrape it off.
- Cut the Cake:
Use the paper molds to cut the cake carefully, aligning them closely to minimize waste.
- Line Baking Pan:
Moisten the inner side of your baking pan with water and line it with plastic to help it adhere. Place the cake with the patterned sides facing out.
- Prepare Ice Cream Filling:
In a mixing bowl, combine 2/3 cup sweetened condensed milk, 1 teaspoon vanilla, and 1/3 cup unsweetened cocoa powder. Mix well until combined.
- Whip Cream: