Part 7/8:
For the finishing glaze, melt 1 cup of milk chocolate in a microwave in 30-second intervals, stirring until smooth. Add 2 tablespoons of coconut oil and stir until the mixture is glossy and fluid.
- Serve and Enjoy:
Slice the cake into portions and drizzle the chocolate sauce over each slice. The magic shell will harden instantly when it hits the cold ice cream, adding an irresistible crunchy layer to your treat.