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The topping is a glaze made by mixing 1/2 cup of ketchup, 1 tablespoon of brown sugar, 1 tablespoon of vinegar, and some seasonings. After baking for an hour, the meatloaf is brushed with the remaining glaze and baked for an additional 20 minutes, making it a perfect partner for mashed potatoes prepared with butter and milk.
Cabbage and Beef Casserole
Next up is a hearty Cabbage and Beef Casserole featuring a medley of savory flavors. Beginning with 5 tablespoons of sour cream, 1 tablespoon of mayonnaise, and a blend of flour, baking powder, salt, and sugar, the base is prepared.