Part 5/6:
Stir Frying Your Beef
For the stir fry, gather a few additional ingredients: slices of ginger, garlic, green onions, and for the sauce, a mix of soy sauce, sugar, white pepper, dark soy sauce, Shaoxing wine, and a bit of oyster sauce. Combine these with water and corn starch to create a smooth sauce.
Heat some oil in a pan before adding the marinated beef. Sear it on both sides until it is about 70% to 80% cooked. Afterward, set it aside and add ginger to the pan, followed by garlic and the white parts of the green onions, allowing them to enhance the aroma.
Return the beef to the pan and pour in the prepared sauce. Turn up the heat and quickly stir fry, ensuring each piece of beef is thoroughly coated. Finally, sprinkle the green onion tops for a fresh touch.