Part 9/10:
McDonald's french fries have undoubtedly carved out a significant place in fast food history. Much of this is credited to the strong emphasis on quality control established by Kroc and the original McDonald brothers. Despite numerous changes in flavor profile and cooking method, they still reign supreme in the hearts of many fry enthusiasts. While there are now countless alternatives in the fast food landscape, the golden, crispy delight of McDonald's fries remains a beloved favorite, proving that when it comes to creating a fast food icon, sometimes too many cooks in the kitchen can indeed result in perfection.