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Unveiling the Secrets Behind Fast Food Sauces

Fast food restaurants have long marketed their own versions of "secret sauce," claiming it adds a zest that sets their menu items apart from the competition. For decades, consumers have been curious about what these elusive sauces contain. In this article, we delve into the history of sauces, the origins of various fast food special sauces, and some trivia surrounding them.

The Historical Context of Sauces

The term "sauce" has French roots, derived from the Latin word "salus," meaning salted. Ancient Romans used the term particularly in reference to garum, a fish sauce inherited from the Greeks. This sauce represents the oldest recorded European condiment, reminiscent of modern Asian fish sauces.