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Notably, the Chinese have also utilized sauces for centuries: soybean paste-based sauces like Doan Jiang date back to at least the 2nd century BCE. Although the fast food industry often emphasizes condiments like ketchup and mustard, it’s vital to distinguish between sauces and condiments—condiments are typically added after the primary food has been prepared.
Evolution of Condiments
Ketchup, which first appeared in print in 1812, is commonly referenced as the king of condiments, though surprising statistics reveal that mayonnaise actually holds the title of America's best-selling condiment. A few other favorites include ranch dressing and hot sauce, which closely follow in popularity.