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Red meat has long been a beloved food in the United States, but its history is fraught with fluctuating popularity. Once celebrated as a dietary staple, red meat began facing scrutiny due to its association with chronic health issues such as heart disease and obesity. Doubts about its health risks began to emerge, leading to a decline in red meat consumption. The flashy diets advocating for low-saturated fat and the alleged carcinogenic nature of certain meats only fueled the fears. As a result, more Americans stepped away from the steakhouse, perceiving red meat as an unwise choice for dinner.