Part 6/10:
In the 12th century, an Arab geographer documented noodle production in Sicily, bolstering the hypothesis that Arab travelers played a crucial role in disseminating noodle-making techniques throughout the Mediterranean. Ultimately, while Italy may not claim the title of the original creator of pasta, it surely became the region where pasta was transformed into a culinary art form.
Pasta’s Italian Identity
Despite its diverse origins, pasta has become emblematic of Italian cuisine. With its affordability, versatility, and long shelf life, pasta surged in popularity during the Renaissance. The Mediterranean climate facilitated the cultivation of various vegetables and herbs, unwinding a plethora of pasta dishes and sauce combinations, with tomato sauce becoming a staple.