Part 1/8:
The Culinary Delights of the Titanic: A Class-Based Dining Experience
When the RMS Titanic set sail in 1912, not only was she the largest and most luxurious ship of her time, but she also boasted a culinary experience that mirrored the social hierarchy on board. The food served aboard the Titanic varied widely based on one's class—first, second, or third—transforming meals into a reflection of societal status.