Part 3/8:
Second-Class Simplifications: A Taste of Luxury, Just Less
Second-class passengers experienced slightly less opulence, but their meals were nonetheless satisfying. Fish choices were available, albeit simpler, with options like baked haddock in a sharp sauce or Yarmouth bloaters for breakfast. While not as extravagant as first-class fare, second-class meals still included choices such as marmalade paired with their breads.