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One intriguing aspect of the Titanic's culinary experience was its vast selection of sweet spreads and fruits, which varied according to class. First-class, for instance, enjoyed black currant conserve and Oxford marmalade at breakfast, served with fresh loaves baked each day. With 1,000 pounds of grapes, those in first class even utilized grape scissors to elegantly enjoy their fruit, while the other classes had to meekly pull the grapes off the bunch by hand.