Part 6/8:
Grains played an essential role on the Titanic, with 10,000 pounds of cereal on board. First-class meals included options like Quaker Oats and puffed rice, while third-class passengers enjoyed basic oatmeal-based porridge. Potatoes were another staple, with 40 tons on the ship. First-class diners had a plethora of potato dishes available, from mashed to sautéed potatoes, while steerage passengers were offered a single option—jacket potatoes.