Part 3/7:
- Eggs and Rice: For the egg component, crack three large eggs into a bowl and lightly beat them. You'll also need day-old rice, preferably long-grain jasmine rice. This is a crucial step as day-old rice is less sticky and better suited for stir-frying. If you need to prepare rice fresh, spread it on a sheet pan to cool quickly before refrigerating it.
Cooking the Fried Rice
With your ingredients prepared, it’s time to get cooking.
- Heating the Pan: Begin by heating a wok or a large skillet over medium-high heat. Add about two tablespoons of high-heat oil, such as avocado oil.