Part 5/7:
- Pour in three tablespoons of tamari soy sauce, two teaspoons of toasted sesame oil, and season with kosher salt and finely-ground white pepper to taste. It's important to keep a light hand on the white pepper, as too much can overwhelm the dish. For those who are not gluten-free, you might add a splash of oyster sauce for additional richness.
Stir the mixture well to ensure that every grain of rice is coated in the sauce before adding the green parts of the green onion as a fresh garnish.