Part 3/5:
To harness the abundance of these insects, communities have developed an unconventional solution: catching mosquitoes in bulk. The captured insects are then creatively transformed into a burger-shaped delicacy. After being pressed into patties, the mosquitoes are fried to create what is known as the mosquito burger. Despite its dark coloration and unconventional ingredients, this dish has become a symbol of resilience and adaptability within the region's culinary landscape.