Part 3/6:
Make sure to shake the mixture once a day to ensure that all ingredients and yeast are well-mixed, promoting an even fermentation process. This step is particularly important, as it keeps the active components in suspension.
Securing the Concoction
After a fermentation period of about seven days, it’s time to bottle your wine. This step involves transferring the fermented liquid into bottles, ensuring that they are sealed properly. Use bottles with appropriate closures; smaller bottles are ideal if you plan to share your wine with friends.