Part 5/7:
While the dough rests, which is the key to doubling in size, enthusiasts can prepare their pizza sauce. A simple mixture of tomato pulp, salt, oregano, garlic, and extra virgin olive oil creates a flavorful blend ready to elevate the pizza.
With the dough set aside for about two hours, it’s time to divide it into portions for the two different styles of pizza. After being covered with plastic wrap, the dough requires time to rise before being shaped.
Crafting the Perfect Pizza
When it comes time to bake, the oven is set to high heat. A crucial tip for making Neapolitan pizza is to sprinkle a pinch of Parmesan cheese over the base before baking, adding that extra layer of flavor.