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How to Make Neapolitan Pizza in Just 3 Hours

Making Neapolitan pizza from scratch can seem like a daunting task, but with the right ingredients and technique, it’s possible to create restaurant-quality pizza in just three hours. Here’s a step-by-step guide to mastering this delicious dish in no time.

Ingredients You Will Need

To start your Neapolitan pizza journey, gather the following ingredients:

2 grams of yeast
12 grams of salt
500 grams of double zero flour (such as Pizzeria Caputo)
375 grams of water

Step 1: Mixing the Dough

Begin by combining the yeast with 375 grams of water in a mixing bowl. Use a spoon to ensure the yeast dissolves fully.