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After the dough balls have risen, they will be soft and tender, ready for shaping into pizza.
At this stage, you can use a pizza peel to stretch the dough into a pizza shape and prepare it for baking. The undercarriage of your crust should appear light and airy, indicating the perfect texture for baking.
Conclusion: It’s Pizza Time!
After just three hours, you've managed to create beautiful Neapolitan pizza that looks and tastes amazing. This prompt method is beneficial for anyone planning a last-minute pizza party, saving you time while delivering delicious results.
Don’t forget to share this recipe with friends and enjoy your homemade pizza masterpiece! Happy cooking!