Part 5/6:
Use a weight (like a small plate) to press down the mixture and eliminate any air bubbles. The goal is to cover the vegetables with enough liquid to support their fermentation.
4. Fermentation Process
Seal the jars and leave them to ferment at room temperature for a period ranging from 7 to 10 days, depending on environmental factors. During the fermentation, gases will form, indicating that the process is underway.
Check the jars every couple of days, releasing gas as necessary to prevent too much pressure from building up.
5. Enjoying Your Sauerkraut
Resa shares that, due to the warmer temperatures in her environment, her sauerkraut was ready within a week. The taste, enhanced by the spices and unique additions, was delightful.