Part 6/7:
Once the buns and patties arrive at the restaurant, the last phase of their journey begins. The buns are toasted quickly to achieve a crisp exterior while retaining a soft center, prepared for the juicy patty that follows. The patties are cooked using an innovative clamshell grill, which cooks them from both the top and bottom simultaneously, ensuring a tender and flavorful result in a matter of seconds.
Finally, the burgers are assembled with care. Fresh vegetables, signature sauces, and the iconic assembly of "all beef patty, special sauce, lettuce, cheese, pickles, onions" complete the transformation from factory to plate.