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While many might initially balk at the idea of a two-decades-old hamburger defying the forces of nature, the truth lies in a blend of appealing craftsmanship and precise processes. From the mix of simple ingredients to the expert handling at every stage, the science of creating McDonald's hamburgers reveals a lot about food preservation techniques.
This glimpse into the assembly line serves to demystify the daily offerings at McDonald's, showing that beneath the surface of this fast-food giant lies a carefully orchestrated process designed for quality and consistency. So the next time you bite into a Big Mac, remember—the impeccable journey of that burger has been decades in the making.