Part 2/9:
Let's delve into the key stages of this delightful process: ingredient preparation, mixing, pasteurization, homogenization, aging, freezing, and packaging.
Step 1: Ingredient Selection and Preparation
The foundation of great ice cream begins with sourcing fresh, high-quality ingredients, primarily milk, cream, and sugar. These components are selected based on their ability to create a smooth, creamy texture and balanced sweetness. The fat content of milk affects the richness, while cream contributes to the airy mouthfeel we associate with premium ice cream.