Part 8/9:
In the end stage of manufacturing, flavor enhancements and mix-ins are integrated into the frozen base. This allows for a delightful variety of ice cream flavors, from classics like vanilla and chocolate to more exotic combinations.
Once mix-ins are added, the ice cream is packaged using automated machinery to ensure consistency and minimize waste. This process also plays an important role in preserving quality during storage and transport.
The packaged ice cream enters a blast freezer for rapid hardening, reaching temperatures around -20°F (-29°C) before being stored for distribution. Rigorous quality checks ensure that the final product meets taste, texture, and appearance standards.