Part 3/8:
Once selected, the beef undergoes grinding to achieve a specific texture, creating the ideal consistency for patties. Precision machinery then forms these patties to meet exact specifications concerning thickness and size, which is crucial for uniform cooking times. After this, large-scale cooking equipment, carefully calibrated, ensures every patty is cooked evenly at precise temperatures, resulting in that signature juicy flavor.
The patties don’t just stop at cooking; they are quickly flash-frozen to lock in freshness. State-of-the-art equipment monitors the cooking process, maintaining stringent quality control through each stage of production, which is vital for ensuring that every burger boasts the same unforgettable taste regardless of where it's purchased.