Part 4/9:
Hoping to salvage the deteriorating business, Allan and the Saffron family called in Chef Ramsay for help. His visit revealed the extent of the restaurant's issues: a staggering loss of up to $6,000 a month, frequent staff turnover, and a poor quality of food. Upon sampling the burgers, Ramsay was appalled by unseasoned, raw, and inadequate cooking that left customers unhappy and frustrated.