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To prepare the buns for serving, the top—the "hat"—is carefully cut off to allow for the addition of the desired filling. The traditional filling is usually a rich cherry jam or, for a twist, other jams may be used. Once filled, the hat is placed back on top, effectively sealing in the creamy goodness.
One cannot overlook the joy of consuming Vlit. It's often a playful affair, as many enthusiasts enjoy nibbling the top off first, making for a messy and delightful experience. The fun lies not only in the taste but also in the ritual of enjoying the treat, where laughter and light-heartedness abound.