Part 3/6:
For this recipe, select large Croaker fish for a truly authentic experience, as it is a popular choice in Nigerian cuisine. Alternatives like tilapia will also work beautifully.
Using a sharp knife, make slices along the fish. These cuts enable the sauce to penetrate deeper, ensuring every bite is bursting with flavor. After slicing, use a kitchen tissue to pat the fish dry. This step is essential for a cleaner cooking process and enhances the fish's texture.
Seasoning and Coating the Fish
In a baking pan, lay down some foil paper to ease the cleanup process. Place the fish onto the foil and season it generously. Use more salt and stock powder, ensuring to cover both the outside and inside of the fish.