Part 2/9:
Once the ingredients are chosen, the real magic commences in the main production unit. Here, skilled machines mix these basic components into a dough that needs to be just right—not too hard and not too soft. The addition of canu is essential, giving the noodles their desired stretch and texture.
As we observe this process, we watch as the prepared dough undergoes a transformation. It is rolled out into an incredibly thin sheet using advanced machinery and conveyor belts, reaching precisely the thickness necessary for cutting.