Part 5/7:
After molding, the cookies transition from a silicon conveyor to a steel conveyor belt, which enhances the baking process through superior thermal properties. They pass through an extensive 85-meter industrial oven, where they are baked to perfection.
As the cookies cool, the beloved vanilla cream filling is prepared. This filling is crafted from a blend of powdered sugar, vegetable shortening, vanilla flavoring, and sometimes additional ingredients to achieve the desired taste and texture. Once ready, the filling is dispensed precisely onto the cooled cookies.