Part 3/6:
Back to the kitchen, the speaker’s focus returned to testing the new pan. The choice of dish was clear; the goal was to craft a unique, rolled omelette style fried rice instead of the typical Gyeranmari.
Finding certain ingredients, like salted pollock roe, can be tricky if you aren’t living in Korea or Japan. However, alternatives such as bacon can be used for a salty flavor. The addition of green onions and chili adds a spicy twist, but culinary customization is encouraged—feel free to mix in other ingredients of choice, just ensure they are diced before frying.