Part 7/8:
For those daring enough to take it a notch higher, serving the fries with a 62-degree sous vide egg, seasoned with shichimi togarashi, introduces a rich and luxurious element to this dish.
The Final Taste Test
After meticulous preparation and expert layering of flavors, it’s finally time for a taste test. This Japanese-inspired version of French fries successfully presents a modern take on an English classic, providing unique flavors and textures that delight the palate.