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Once the meat is cooked and seasoned to perfection, it enters the crucial canning and packaging phase. The flavorful meat is placed into cans, sealed, and preserved to maintain its quality. A sterilization process follows, eradicating any lingering bacteria and extending the product's life.
Automated systems play a vital role here; they meticulously fill each can with the exact quantity of meat, ensuring precision throughout. Sealing the cans creates airtight enclosures that lock in freshness and flavor. Addition of labels with vital information, including nutritional content and ingredients, upholds transparency and regulatory compliance.