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Once harvested, almonds are transported to processing facilities. Here, the selection of quality nuts is paramount. High-tech sorting machines equipped with optical sensors meticulously eliminate debris, damaged pieces, and contaminants. Although automation plays a significant role, human workers oversee the sorting process, ensuring that only the best nuts proceed to the next phase.
Following sorting, the raw almonds undergo thorough washing to remove any remaining residues. This critical step not only enhances the consistency of the final product but also preserves its flavor. After washing, the almonds are soaked for 12 to 24 hours, softening them for easier blending and breaking down certain enzymes to achieve a smooth texture.