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Once the almond milk is flavored and fortified, it moves to the packaging phase. Advances in technology have improved efficiency and sustainability in this stage, with many manufacturers opting for recyclable materials. Some companies also implement ultra-high-temperature pasteurization, allowing for extended shelf life without refrigeration needs.
Upon completion of packaging, the product is ready for distribution to retailers around the globe. The shelf life of almond milk varies based on the pasteurization method and packaging used, with some producers relying on refrigeration throughout the supply chain and others utilizing methods that extend shelf life.