Part 5/7:
Once risen, preheat your oven to 340°F. Carefully apply an egg wash on the dough without deflating it, and top it with slivered almonds and a sprinkle of maple sugar for added flavor and crunch. Bake the panettone for approximately 30 minutes, rotating halfway through. Monitor the internal temperature to ensure it's fully cooked.
The Final Wait
Once removed from the oven, let the panettone cool for at least an hour and a half—this waiting period can be the hardest part! Slicing into the still-warm panettone will reveal its glorious structure—light, airy, and filled with rich flavors.