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Easy Chocolate Panettone Recipe: A Festive Delight

As the festive season approaches, the craving for delicious pastries like Panettone becomes irresistible. In a recent video, Valentina introduced an easy and adaptable recipe for making Chocolate Panettone without any kneading and without needing specialized molds. This version not only captures the essence of the traditional Italian treat but also adds a delightful twist by incorporating chocolate.

Ingredients for the Chocolate Panettone

To embark on this delightful baking journey, you'll need the following ingredients:

180 g lukewarm water
18 g honey
7 g (2 tsp) active dry yeast or instant yeast
140 g sugar
70 g (4) egg yolks at room temperature
Zest from 1 orange