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1 tsp vanilla extract
420-440 g strong bread flour (preferably Manitoba flour or any bread flour with 13-14 g protein)
110 g melted unsalted butter
180 g chocolate chunks (frozen until further use)
These simple ingredients converge to create a rich and soft dough ideal for this festive delicacy.
Step-by-Step Preparation
Starting with the dough, mix lukewarm water and honey to dissolve. Add in the active dry or instant yeast—if using active dry yeast, let it rest for about 10 minutes. Following this, integrate the sugar, egg yolks, orange zest, and vanilla extract into the mixture, stirring until well combined.