Part 4/7:
Homemade parchment paper mold - A customizable option that can be made using parchment paper. A link to the detailed instructions is recommended in the video.
Springform pan - Valentina’s favorite method involves buttering a 17 cm springform pan and lining it with parchment paper folded into a ring.
Choose your preferred method and prepare the mold accordingly.
Assembling the Panettone
After the rising period, the dough should be less sticky. Gently invert the dough onto a silicone mat, then shape it into a rectangle. Sprinkle the frozen chocolate chunks over the surface, then fold the edges of the dough to encase the chocolate fully.