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Once cool, remove the Panettone from the pan and the parchment paper just before slicing. The end result is a beautifully soft, aromatic Panettone bursting with rich chocolate goodness. Valentina concludes the tutorial by wishing everyone a Merry Christmas, sharing that this joyous recipe is sure to fill homes with warmth and festive cheer.
With this straightforward approach to making Chocolate Panettone, anyone can enjoy this traditional Italian treat with a modern twist at their holiday gatherings. Happy baking!